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Menus

We offer fresh and locally sourced food. Every dish is made from scratch from baby purées to home-made bread and will be incorporated into snacks, a wholesome and nutritious hot meal at lunch time and a substantial tea in the late afternoon – all prepared by a dedicated cook. Our vegetables and fruit will be sourced locally.

Our chef compiles a three week rotational menu for every season.

Please see a sample menu below:

Spring Menu