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Menus

We offer fresh and locally sourced food. Every dish is made from scratch from baby purées to home-made bread and will be incorporated into snacks, a wholesome and nutritious hot meal at lunch time and a substantial tea in the late afternoon – all prepared by a dedicated cook. Our vegetables and fruit will be sourced locally.

Our chef compiles a four week rotational menu for every season.

View our Summer menus below

Summer Week 1

Summer Week 2

Summer Week 3

Summer Week 4